This would put a lot of strain on the back of the blade, as well as the tang, however in the knife I purchased the tang makes up the main body of the handle, and the blade is around 5mm thick. Also Read More
This would put a lot of strain on the back of the blade, as well as the tang, however in the knife I purchased the tang makes up the main body of the handle, and the blade is around 5mm thick. Also Read More